Chavelos Buda Menu

Appetizers

Chile Con Quesco
$6.00
Guacamole
$7.00
Nachos
$8.00
Bean cheese
Nachos Deluxe
$11.00
Aplate piled with toastads chips and topped with shredded brisket, chile con queso, pico de gallo, guacamale,and sour cream
Chaveloś Super Queso
$9.50
Bacon Wrapped Shrimp Jalapenos
$2.25
A halved jalapeno with shrimp and cheese, with a strip of bacon wrapped around it

Soups

Chicken Tortilla Soup
$8.00
Calde De Res
$9.00
Beef soup with cabbage, carrots, and potatoes

Salads

Mexi Salad
$9.00
Taco, guacamole salad, and chile con queso shell
Chicken Or Beef Fajita Salad
$11.00
Fajita chicken or beef, lettuce, tomato, and sliced avocado
Grilled Chicken Caesar Salad
$9.00

Burgers

Ham Burger
$7.00
Cheeseburger
$8.00
Mexican Cheeseburger
$10.00
Ham strips of hot dog and a beef patty, with cheese, jalapenos, guacamole, lattuce, tomato, onions and mustard

Steaks

Pollo Supreme
$11.00
Fried chicken breast with a layer of taco meat, topped with pico de gallo and chile con queso and served with rice beans, and guacamole salad
Chicken Fried Steak
$10.00
With fries and toast
Ribeye Steak
$12.00
With fries and toast oz
Steak Ranchero
oz steak, served with rice, beans, guacamole, ranchero sauce, and tortillas
Steak Tampiqueno
oz steak and cheese enchilada, served with rice, beans, gaucamole, ranchero sauce and tortillas
Steak Shrimp A La Mexicana/Ranchero
shrimp, served with rice, charro beans, and guacamole salad

- S E A F O O D -

Tilapia
$11.00
Cooked on the grill, served with grilled onions and bell peppers, rice, guacamole, and sour cream
Catfish
$9.00
With fries and toast
Ceviche
$11.00
Chopped tilapia and cold cooked in lime juice with pico de gallo
Shrimp Cocktail
$11.00
Shrimp with pico de gallo and a special cocktail sauce

- C H A V E L O' S D I N N E R S P E C I A L S -

Fajita Dinner
$13.00
Beef, chicken, or mix sizzling fajitas served on a hot skillet with rice, beans, pico de gallo, guacomole, sour cream, cheese, and () tortillas
Carne Guisada Plate
$12.00
Served with rice, beans, pico de gallo, guacamole, and () tortillas
Shredded Brisket Plate
$12.00
Served with rice, beans, pico de gallo, guacamole, and () tortillas
Barbacoa Plate
$12.00
Served with rice, beans, pico de gallo, guacamole salad, and () tortillas
Chavelo's Nachos
$10.00
() nachos served with beans, cheese, guacamole, and jalapenos
Tostadad Charras
$11.00
() tostadas served with beans, guacamole, sour cream, and wite cheese
Chalupas
$9.00
() tostadas with beans and cheese, with side of lettuce, tomatoes, and onions
Tacos
$10.00
() flour or crispy tortillas filled with taco meat , lettuce, tomatoes, and cheese
Burritos Compuestos
$10.00
() per order, flour tortillas filled with beans, taco meat, and cheese
Taco Salad
$10.00
Flour tortilla shell filled with taco meat or chicken, lettuce, tomatoes, shredded cheese, guacamole, and sour cream
Quesadilla
$12.00
Tortilla filled with choice of beef or chicken fajita, with side of pico de gallo, guacamole, and sour cream
Alfredo's Quesadilla
$12.00
Served with taco meat, pico de gallo, potatoes, monterrey jack cheese, sour cream, and guacamole
Chimichanga
$12.00
() fried beef or chicken burrito, topped with chile con carne sauce, cheese, and guacamole, served with rice and beans
Flautas
$10.00
Beef or chicken, served with rice, beans, guacamole, and sour cream
Chile Relleno
$12.00
Chicken or beef, topped with ranchero sauce and cheese, served with rice, beans, and guacamole salad
Pork Chop Plate
$13.00
() oz. pork chops, rice, beans, guacamole salad, and tortillas, and guacamole salad

- D I N N E R C O M B I N A T I O N P L A T E S -

$11.00
() crispy taco and () cheese enchilada, with guacamole, rice,and beans

- D I N N E R E N C H I L A D A P L A T E S -

() Cheese Enchiladas
$10.00
With rice and beans
() Beef Enchiladas
$11.00
With rice and beans
() Chicken Enchiladas
$11.00
With rice and beans, and choice of red or verde sauce
() Shrimp Enchiladas
$13.00
(Spicy or nn-spicy), topped with sour cream sauce, with rice and beans

Discover the Culinary Delights of Chavelos

Chavelos’ menu is a vibrant celebration of flavors, skillfully blending tradition and creativity to deliver an unforgettable dining experience. As a food reviewer, diving into their offerings is nothing short of a gastronomic adventure.

Starting with the appetizers, the Spicy Grilled Prawns are a standout. Perfectly charred with a smoky aroma, they are served with a tangy chili-lime dipping sauce that excites the palate. The Creamy Avocado Bruschetta, topped with a drizzle of balsamic glaze, offers a rich, velvety contrast to the prawns, catering to those who crave a lighter yet indulgent start.

Moving to the mains, the menu shines with its diversity. The Herb-Crusted Lamb Chops are a triumph, served with a rosemary-infused jus and roasted seasonal vegetables. The lamb is tender and flavorful, balancing earthy herbs with a juicy, succulent bite. For seafood lovers, the Pan-Seared Salmon with Citrus Beurre Blanc is an exquisite choice. The perfectly cooked salmon melts in your mouth, enhanced by the tangy, buttery sauce.

Vegetarian diners are equally spoiled with the Wild Mushroom Risotto, a creamy dish brimming with umami flavors and crowned with a sprinkle of Parmesan. For a heartier option, the Roasted Vegetable Lasagna, layered with a rich tomato-basil sauce and gooey mozzarella, hits the spot.

Dessert is no afterthought at Chavelos. The Molten Chocolate Lava Cake is decadent perfection, with a gooey center that oozes bittersweet chocolate. Pair it with the refreshing Lemon Sorbet, a palate-cleansing delight to end your meal on a high note.

Chavelos’ menu caters to every craving, with each dish crafted to perfection. Whether you’re here for a casual meal or a special occasion, the flavors will linger long after the last bite.